Our Menu

Stone-ground chickpeas, lemon, garlic, our family olive oil

Charred eggplant, tahini, lemon, smoked salt

Fresh parsley, mint, bulgur, tomato, lemon

Strained yogurt, mint, sumac, warm pita

Roasted red pepper, walnut, pomegranate molasses

Herb-packed, golden-crisp, tahini sauce

Spiced beef, bulgur shell, hand-formed

Wood-fired flatbread with za'atar or cheese

Lemon, sumac, caramelized onion

Slow-roasted, saffron rice, toum, pickles

Marinated overnight, garlic sauce

Hand-mixed with parsley & onion, charcoal-grilled

Marinated, served with grilled vegetables

Lamb, chicken, kafta, vegetables

Lamb in fermented yogurt, jeweled rice, almonds

Layered rice, eggplant, chicken, served upside down

Stuffed zucchini in tomato broth

Warm cheese pastry, rosewater syrup, pistachios

Three pieces, honey, walnut, pistachio

Rosewater milk pudding, orange blossom

Fresh-squeezed, hand-muddled mint

Date molasses, rose, pine nuts

Cardamom, served traditionally

Loose-leaf, mint, sage